1. Heat the olive oil in a heavy-bottomed saucepan and cook the onion for 5 minutes over medium heat, stirring often.
2. Stir in the remaining ingredients and season to taste with salt and pepper.
3. Simmer over low heat for 1 hour. The sauce must be stirred frequently.
Comments on Salsa Di Concentrato De Pomodoro Recipe:
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This recipe is very low-sodium with 129mg per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving. This recipe is high in Vitamin E with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Natural Sweeteners, Onion, Olive Oil allergies.