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Have you made Salsa Di Concentrato De Pomodoro?
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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 429
% Daily Value**
Total Fat 37g
Saturated Fat 5g
Unsaturated Fat 4g
Cholesterol 0mg
Sodium 129mg
Total Carbohydrate 26g
Dietary Fiber 5g
Sugars 17g
Protein 6g
Vitamin A  40%Vitamin C  48%
Calcium  5%Iron  22%
Potassium  38%Vitamin E  36%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Salsa Di Concentrato De Pomodoro

Recipe Tags: Salsa Recipes

Date Added: July 17, 2009


1 Cup Olive Oil or lard
1 Onion finely chopped
3 Cups Tomato Paste 8 oz.
1 Teaspoon Sugar (optional)
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1. Heat the olive oil in a heavy-bottomed saucepan and cook the onion for 5 minutes over medium heat, stirring often.

2. Stir in the remaining ingredients and season to taste with salt and pepper.

3. Simmer over low heat for 1 hour. The sauce must be stirred frequently.

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Dietary Notes:
This recipe is very low-sodium with 129mg per serving and low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 40% of your daily recommended intake per serving. This recipe is high in Vitamin C with 48% of your daily recommended intake per serving. This recipe is high in Vitamin E with 36% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Natural Sweeteners, Onion, Olive Oil allergies.
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