Meal Type: Appetizer

Total Time: 0 min.

Cook Method: Stove

Cuisine: Italian

     Serving Size: 4 1 2 4 8 16 - Change

Submitted By: Ben S. - See All My Recipes

Date Added: October 24, 2010

1. If using plum tomatoes, cut in half.

2. If using large tomatoes, cut in quarters. Place tomatoes in a non-reactive saucepan.

3. Cover and cook for 15 to 20 minutes or until soft.

4. Once soft, pass tomatoes through food mill and reserve puree in a bowl.

5. Pour olive oil into a medium skillet and set over medium heat.

6. Add onion and garlic and saute for 2 to 3 minutes or until golden.

7. Add tomato puree, sugar and basil. Season with salt and pepper to taste.

8. Cook until sauce is reduced and thickened to your personal liking, about 5 to 10 minutes.

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Dietary Notes:

This Salsa Di Pomodoro Passata (Smooth Tomato Sauce) recipe is low-sodium with 8mg per serving and low-cholesterol with 0mg per serving

This Salsa Di Pomodoro Passata (Smooth Tomato Sauce) recipe is high in Vitamin A with 26% of your daily recommended intake per serving. This Salsa Di Pomodoro Passata (Smooth Tomato Sauce) recipe is high in Vitamin C with 33% of your daily recommended intake per serving.

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