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Salzburger Nockerls
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Rating: 5/5 (1 vote cast)

Meal Type: Dessert
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 305
% Daily Value**
Total Fat 18g
Saturated Fat 10g
Unsaturated Fat 2g
Cholesterol 297mg
Sodium 170mg
Total Carbohydrate 29g
Dietary Fiber 0g
Sugars 26g
Protein 9g
Vitamin A  13%Vitamin C  0%
Calcium  4%Iron  6%
Potassium  3%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Salzburger Nockerls

Date Added: April 14, 2020


1 Tablespoon Flour sifted, all-purpose
2 Tablespoons Butter Or Vegetable, 3 Tbl
2 Eggs Separated
4 Tablespoons Sugar brown, packed
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1. Beat the egg whites until they are foamy; then add sugar and beat until they are stiff.

2. Beat the egg yolks with the flour until they are thick and light.

3. Carefully fold the egg-white mixture into the egg-yolk mixture.

4. Over low heat, melt butter in an ovenproof frying pan until butter bubbles and just begins to brown.

5. With heat still on low, spoon egg mixture into the pan in two large mounds.

6. Cook for one minute. Place in a 325 degree oven, and bake for 7 minutes or until tops are slightly golden.

7. Sprinkle with Powdered sugar and shaved chocolate.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Natural Sweeteners allergies.
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