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Have you made Santa Maria Marinade for Tri-Tip?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: Cuban
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 418
% Daily Value**
Total Fat 6g
9%
Saturated Fat 1g
2%
Unsaturated Fat 3g
Cholesterol 0mg
0%
Sodium 113229mg
4718%
Total Carbohydrate 96g
32%
Dietary Fiber 29g
114%
Sugars 21g
Protein 18g
Vitamin A  294%Vitamin C  67%
Calcium  47%Iron  133%
Potassium  56%Vitamin E  29%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Santa Maria Marinade for Tri-Tip

Date Added: July 17, 2009

Ingredients:

1/2 Pound Onion Powder
1/2 Pound Paprika to taste
1/2 Pound Garlic Powder 2 to 3 dashes
2 Pounds Salt to taste ;
1 Pound Pepper (optional)
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Directions:

1. Remove all of the fat from the tri-tip.

2. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refrigerator.

3. When ready to barbecue rinse off the tri-tip and pat dry with paper towels.

4. Cook over oak or use wood chips (he prefers oak) of your choice.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is high in Vitamin A with 294% of your daily recommended intake per serving. This recipe is high in Vitamin C with 67% of your daily recommended intake per serving. This recipe is high in Vitamin E with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Onion allergies.
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