2. Pack on lots of the dried marinade and let it sit overnight in the marinade in the refrigerator.
3. When ready to barbecue rinse off the tri-tip and pat dry with paper towels.
4. Cook over oak or use wood chips (he prefers oak) of your choice.
Comments on Santa Maria Marinade for Tri-Tip Recipe:
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This recipe is low-cholesterol with 0mg per serving
This recipe is high in Vitamin A with 294% of your daily recommended intake per serving. This recipe is high in Vitamin C with 67% of your daily recommended intake per serving. This recipe is high in Vitamin E with 29% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Garlic, Onion allergies.