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Have you made Sauerkraut?
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
Cuisine: German
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 127
% Daily Value**
Total Fat 6g
Saturated Fat 4g
Unsaturated Fat 0g
Cholesterol 15mg
Sodium 983mg
Total Carbohydrate 17g
Dietary Fiber 5g
Sugars 5g
Protein 2g
Vitamin A  4%Vitamin C  46%
Calcium  6%Iron  13%
Potassium  13%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.


Date Added: March 26, 2020


1 Quart Sauerkraut (16 oz) well drained
2 Tablespoons Butter Or Vegetable, 3 Tbl
1 Teaspoon Caraway Seed ; crushed
1 Onion chopped medium
1 Potato raw
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1. Melt the butter and add the onion and cook until brown.

2. Add the sauerkraut and cook for 8 minutes. Add the caraway seed and potato, cover with boiling water and cook for 30 minutes in an uncovered vessel over a slow fire.

3. Cover the kettle and cook 30 minutes longer.

4. Brown sugar or an apple may be added to give different flavor.

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Dietary Notes:
This recipe is low-cholesterol with 15.25mg per serving

This recipe is high in Vitamin C with 46% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Butter, Potato, Sulfites, Onion allergies.
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