Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 618 % Daily Value** Total Fat 40g
62%
Cholesterol 485mg
162%
Sodium 1212mg
50%
Total Carbohydrate 28g
9%
Protein 37g
Vitamin A 23% Vitamin C 2%
Potassium 14% Vitamin E 4%
** Percentage Daily Values are based on a
2000 calorie diet.
Sausage Casserole
Date Added: July 17, 2009
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Directions:
1. Saute sausage until it crumbles.2. Drain and set aside. In a bowl, combine eggs, milk, mustard, salt and pepper; beat for 2 minutes.3. In a separate bowl, mix the sausage, breadcrumbs and cheese.4. Place half of the sausage mixture in a casserole dish.5. Pour half the egg mixture over the sausage. Add remaining sausage.6. Add remaining eggs; refrigerate overnight. Bake at 350 degrees for 45 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 23% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Egg, Milk, Cheese, Mustard, Beef allergies.
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