Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 512 % Daily Value** Total Fat 36g
55%
Cholesterol 475mg
158%
Sodium 778mg
32%
Total Carbohydrate 17g
6%
Protein 32g
Vitamin A 20% Vitamin C 1%
Potassium 12% Vitamin E 3%
** Percentage Daily Values are based on a
2000 calorie diet.
Sausage Egg Casserole
Date Added: July 17, 2009
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Directions:
1. The night before, combine eggs, cheese, salt, mustard and milk; set aside.2. Butter a baking dish and arrange bread pieces on bottom, spread sausage over this, then pour egg mixture on top; sprinkle with cheese.3. Cover tightly with plastic and refrigerate overnight.4. Next morning preheat oven to 350 degrees and bake for 45 minutes.
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Dietary Notes:
This recipe is high in Vitamin A with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Pork, Mustard, Beef allergies.
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