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Sausage Gravy
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Rating: 4.5/5 (2 votes cast)

Meal Type: Breakfast
Total Time:
Cook Method: Stove
     Serving Size: 5 - Change
Nutritional Facts
Servings Per Recipe: 5

Amount Per Serving
Calories 228
% Daily Value**
Total Fat 13g
Saturated Fat 6g
Unsaturated Fat 1g
Cholesterol 35mg
Sodium 344mg
Total Carbohydrate 17g
Dietary Fiber 0g
Sugars 10g
Protein 10g
Vitamin A  4%Vitamin C  1%
Calcium  23%Iron  1%
Potassium  10%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sausage Gravy

Date Added: March 04, 2020


1/2 Teaspoon Poultry Seasoning
6 Tablespoons Flour sifted, all-purpose
1/4 Teaspoon Salt to taste ;
1 Quart Milk cold
1/2 Teaspoon Nutmeg ground
2 Tablespoons Onions finely chopped
1 Pound Pork Sausage bulk
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1. Crumble sausage into a large saucepan.

2. Cook over medium-low heat. Add onion; cook and stir until transparent.

3. Drain, discarding all but 2 tablespoons of drippings.

4. Stir in flour; cook over medium-low heat about 6 minutes or until the mixture bubbles and turns golden.

5. Stir in milk. Add seasonings; cook, stirring, until thickened.

6. To serve, slice biscuits and spoon gravy over halves.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Gluten, Pork, Beef, Onion allergies.
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