Rating: 5.0 2 votes cast)
Total Time:
0 min. Serving Size:
4
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Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 732 % Daily Value** Total Fat 50g
77%
Cholesterol 764mg
255%
Sodium 1141mg
48%
Total Carbohydrate 25g
8%
Protein 46g
Vitamin A 30% Vitamin C 1%
Potassium 17% Vitamin E 6%
** Percentage Daily Values are based on a
2000 calorie diet.
Sausage and Egg Casserole
Date Added: December 19, 2020
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Directions:
1. Mix milk, eggs, mustard and salt together in a large bowl.2. Add cooled sausage, cheese and bread. Pour into an ungreased 13x9 baking dish.3. Let sit in the refrigerator overnight. Bake @ 350 for 45-50 minutes.4. Check to see that center is firm, if not, bake a little longer.
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Dietary Notes:
This recipe is high in Vitamin A with 30% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Cheese, Pork, Mustard, Beef allergies.
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