** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat the oil in a nonstick skillet and, when it is quite hot, add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split.
2. Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste.
3. Gently mix them and serve at once. This is an excellent side dish for the Rack of Lamb.
Comments on Sauteed Cherry Tomatoes Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-sodium with 3.75mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Olive Oil allergies.
Meal Type: 
Total Time: 
Cook Method:
Print this Recipe
