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Sauteed Cherry Tomatoes
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 44
% Daily Value**
Total Fat 4g
6%
Saturated Fat 1g
1%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 4mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 1g
4%
Sugars 2g
Protein 1g
Vitamin A  14%Vitamin C  16%
Calcium  1%Iron  1%
Potassium  5%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sauteed Cherry Tomatoes

Date Added: January 04, 2014

Ingredients:

1 Tablespoon Olive Oil
1 Pint Cherry Tomato STEMS REMOV
2 Tablespoons Fresh Basil CHOPPED
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Directions:

1. Heat the oil in a nonstick skillet and, when it is quite hot, add the cherry tomatoes and saute them, shaking the pan constantly, for 1 minute or until some of the skins have split.

2. Pile the tomatoes into a serving bowl, sprinkle them with basil, and salt and pepper to taste.

3. Gently mix them and serve at once. This is an excellent side dish for the Rack of Lamb.

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Dietary Notes:
This recipe is low-sodium with 3.75mg per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 16% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Tomato, Olive Oil allergies.
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