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Scalloped Potato and Tuna Casserole
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Rating: 4.4/5 (12 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 278
% Daily Value**
Total Fat 11g
17%
Saturated Fat 6g
9%
Unsaturated Fat 1g
Cholesterol 42mg
14%
Sodium 542mg
23%
Total Carbohydrate 28g
9%
Dietary Fiber 2g
7%
Sugars 7g
Protein 17g
Vitamin A  24%Vitamin C  20%
Calcium  11%Iron  5%
Potassium  17%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scalloped Potato and Tuna Casserole

Recipe Tags: Casserole Recipes

Date Added: March 13, 2018

Ingredients:

1/4 Cup Flour sifted, all-purpose
3 Tablespoons Butter Or Vegetable, 3 Tbl
2 Tablespoons Mustard prepared
2 Cups Milk cold
1 Teaspoon Salt to taste (up to 2)
1/8 Teaspoon Pepper to taste
4 Cups Potatoes Pared &
1 Can Tuna 7oz Use 2 cans for a
1 Cup Onion peel and slice thin
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Directions:

1. Cook potatoes in boiling salted water 10 minutes,;Drain.

2. Meanwhile melt butter in top of a double boiler over direct heat.

3. Stir in flour, then mustard. Add milk, salt and pepper to taste, and stir over boiling water until smooth and thickened.

4. Arrange the sliced potatoes,tuna and onions in alternate layers in a greased 2 quart casserole.

5. Pour sauce over all, and BAKE in a moderate oven 350 degrees for 45 minutes.

6. Makes 6 Servings. You can also use a 2nd can of tuna to make a richer dish.

7. OR you can substitute a can of Salmon in stead of the Tuna.

Comments on Scalloped Potato and Tuna Casserole Recipe:

Nikki F. - June 19, 2014
This turned out great!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 24% of your daily recommended intake per serving. This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Fish, Butter, Gluten, Potato, Mustard, Iodine, Tuna, Onion allergies.
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