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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Oven
Difficulty: Medium
Cuisine: Canadian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 0
% Daily Value**
Total Fat 0g
Saturated Fat 0g
Unsaturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
Vitamin A  0%Vitamin C  0%
Calcium  0%Iron  0%
Potassium  0%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scalloped Potatoes with Meat

Date Added: January 13, 2011
Mushroom soup, potatoes, chicken/pork/sausage


6 Potatoes medium (upto 8)
1 cans Cream Of Mushroom Soup two cans
Pepper to taste
Salt to taste
Milk to taste
4 Boneless Chicken Breasts cooked skinless
4 Pork Chops cooked
8 Sausage Beef, cooked
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For a family of four: cook chicken breasts or pork chops or beef sausages, set aside. Slice potatoes 1/4 inch thick and layer into medium roaster. Mix two tins of cream of mushroom soup with one tin of milk. Pour soup over potatoes, top with cooked chicken breasts, pork chops or beef sausages. S&P to taste. Put lid on roaster. Cook in oven, 350 degrees for 1.5 hours until potatoes are done.

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Dietary Notes:
This recipe is low-sodium with 0mg per serving, low-fat with 0g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0mg per serving and low-calorie with 0 per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Milk, Mushroom, MSG, Potato, Poultry, Pork, Beef allergies.
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