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Scallops Wrapped in Bacon
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Rating: 5/5 (3 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12

Amount Per Serving
Calories 101
% Daily Value**
Total Fat 4g
Saturated Fat 2g
Unsaturated Fat 0g
Cholesterol 34mg
Sodium 190mg
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 0g
Protein 13g
Vitamin A  3%Vitamin C  4%
Calcium  2%Iron  1%
Potassium  7%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scallops Wrapped in Bacon

Collection: Easter Recipes

Recipe Tags: Seafood Recipes

Date Added: January 11, 2018
A delicious appetizer for any holiday!


2 lbs Bacon (regular sliced, not thick)
2 lbs Sea Scallops (if very large, cut in half)
3 tablespoons Butter
1 tablespoon Garlic minced
1/3 cup Chicken Broth
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1. Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure with toothpick.

2. Arrange the wrapped scallops on a baking sheet.

3. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.

4. In small skillet, melt butter; add garlic and saute 1 minute,.

5. Add broth and bring to a boil.

6. Cook 2 minutes.

7. Place scallops in large bowl; pour broth over, Gently toss to coat.

Comments on Scallops Wrapped in Bacon Recipe:

Posted by a Visitor - May 13, 2010
I love scallops wrapped in bacon.
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, MSG, Poultry, Garlic, Scallops, Beef allergies.
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