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Rating: 5/5 (1 vote cast)

Meal Type: Appetizer

Prep Time: 20 min.

Cooking Time: 10 min.

Cook Method: Stove

Difficulty: Easy

Cuisine: American

Serving Size: 12 - Change

Nutritional Facts

Servings Per Recipe: 12

Amount Per Serving

Calories 101

% Daily Value**

Total Fat 4g

Saturated Fat 2g

Unsaturated Fat 0g

Cholesterol 34mg

11%

Sodium 190mg

Total Carbohydrate 2g

Dietary Fiber 0g

Sugars 0g

Protein 13g

Vitamin A 3%

Vitamin C 4%

Calcium 2%

Iron 1%

Potassium 7%

Vitamin E 0%

** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scallops Wrapped in Bacon

Collection: Easter Recipes

Recipe Tags: Seafood Recipes

A delicious appetizer for any holiday!

Ingredients:

2 lbs Bacon (regular sliced, not thick)

2 lbs Sea Scallops (if very large, cut in half)

3 tablespoons Butter

1 tablespoon Garlic minced

1/3 cup Chicken Broth

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Directions:

1. Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure with toothpick.

2. Arrange the wrapped scallops on a baking sheet.

3. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.

4. In small skillet, melt butter; add garlic and saute 1 minute,.

5. Add broth and bring to a boil.

6. Cook 2 minutes.

7. Place scallops in large bowl; pour broth over, Gently toss to coat.

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