Rating: 5 3 votes cast)
Prep Time:
20 min. Cooking Time:
10 min. Total Time:
30 min. Serving Size:
12
3
6
12
24
48
- Change
Nutritional Facts Servings Per Recipe: 12 Amount Per Serving Calories 101 % Daily Value** Total Fat 4g
6%
Cholesterol 34mg
11%
Sodium 190mg
8%
Total Carbohydrate 2g
1%
Protein 13g
** Percentage Daily Values are based on a
2000 calorie diet.
Scallops Wrapped in Bacon
Date Added: January 11, 2018
A delicious appetizer for any holiday!
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Directions:
1. Cut bacon strips in half.
Wrap a piece of bacon around each scallop; secure with toothpick.
2.
Arrange the wrapped scallops on a baking sheet.
3.
Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp.
4.
In small skillet, melt butter; add garlic and saute 1 minute,.
5.
Add broth and bring to a boil.
6.
Cook 2 minutes.
7.
Place scallops in large bowl; pour broth over, Gently toss to coat.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, MSG, Poultry, Garlic, Scallops, Beef allergies.
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