Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Scallops in Rice Pie Shell?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 638
% Daily Value**
Total Fat 16g
24%
Saturated Fat 8g
12%
Unsaturated Fat 2g
Cholesterol 200mg
67%
Sodium 311mg
13%
Total Carbohydrate 86g
29%
Dietary Fiber 7g
28%
Sugars 4g
Protein 40g
Vitamin A  13%Vitamin C  10%
Calcium  9%Iron  18%
Potassium  28%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scallops in Rice Pie Shell

Date Added: June 11, 2009

Ingredients:

1 Bay Leaf
1 Pound Bay Scallop
1/2 Cup Heavy Cream plus
3 Tablespoons Flour sifted, all-purpose
1/4 Teaspoon White Pepper divided
1/2 Cup Mushroom sliced(4-oz)
3/4 Cup White Wine dry
3 Tablespoons Butter melted (up to 1)
2 Tablespoons Dry Sherry (optional)
2 Eggs beaten (optional)
3 Scallions fine chopped
2 1/2 Cups Long Grain Rice cooked
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 12 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Preheat oven to 325 F.

2. Place scallops, scallions, bay leaf, pepper, salt, wine and sherry in saucepan and stir constantly over low heat for 5 minutes.

3. Remove scallops; rapidly boil liquid for 3 minutes.

4. Remove from heat. In a skillet, add flour to butter.

5. Stir for 1 minute. Add cream gradually. Cook and stir until thickened.

6. Combine scallops, wine liquid, cream sauce and mushrooms.

7. Pour into rice shell. Bake 30-40 minutes. Sprinkle with paprika.

8. Garnish with parsley. RICE PIE SHELL: Mix rice and eggs.

9. Add butter and slat. Press into a 9" pie plate.

Comments on Scallops in Rice Pie Shell Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Butter, Gluten, Mushroom, Rice, Sulfites, Spring Onion, Alcohol, Scallops allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2014 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home