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Scampi Sauce
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Rating: 4.6/5 (8 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 338
% Daily Value**
Total Fat 16g
25%
Saturated Fat 9g
13%
Unsaturated Fat 2g
Cholesterol 296mg
99%
Sodium 342mg
14%
Total Carbohydrate 9g
3%
Dietary Fiber 1g
2%
Sugars 3g
Protein 36g
Vitamin A  19%Vitamin C  17%
Calcium  13%Iron  24%
Potassium  14%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scampi Sauce

Recipe Tags: Seafood Recipes

Date Added: May 02, 2013

Ingredients:

3 Tablespoons Butter or margarine
2 Vanilla Beans
1/2 Teaspoon Oregano dried leaf
1/4 Cup Dry White Wine
2 Tablespoons Garlic minced
1 1/4 Cups Heavy Cream
1/2 Teaspoon Basil
1/2 Cup Tomato Sauce
1 1/2 Pounds Fresh Shrimp shell/devein
1 Tablespoon Parsley finely minced
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Directions:

1. Melt butter in skillet, add garlic and cook, stirring constantly, for about 1 minute.

2. Add shrimp and cook over med. -high heat, tossing with a wide spatula until shrimp are bright pink on both sides.

3. Add white wine and tomato sauce and cook for 1 minute. Blend in 1 cup cream, basil and oregano.

4. Beat egg yolks with remaining 1/4 cup cream and heat until sauce thickens.

5. Do not boil. Season to taste with salt and white pepper.

6. Spoon over hot buttered pasta and sprinkle with parsley.

Comments on Scampi Sauce Recipe:

Posted by a Visitor - August 24, 2010
what about the vanilla bean??
Posted by a Visitor - February 25, 2010
how many egg yolks
Comment Here:
Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 17% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Beans, Butter, Tomato, Sulfites, Garlic, Shrimp allergies.
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