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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 179
% Daily Value**
Total Fat 9g
Saturated Fat 5g
Unsaturated Fat 1g
Cholesterol 31mg
Sodium 15mg
Total Carbohydrate 23g
Dietary Fiber 4g
Sugars 12g
Protein 2g
Vitamin A  18%Vitamin C  64%
Calcium  5%Iron  3%
Potassium  11%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Schnapped Peaches

Date Added: June 11, 2009


1/2 Cup Heavy Whipping Cream (or 1/2-1/2)
1/4 Cup Peach Schnapps
4 Peaches ripe
1 Orange juice
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1. Slice peaches thinly and place in a bowl.

2. Pour peach schnapps over fruit and marinate at room temperature for 15 minutes.

3. In a separate bowl, whip cream until it holds its shape.

4. Beat in orange rind and juice. Pile peaches into individual serving dishes, pour any remaining juice over fruit, and top with whipped cream.

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Dietary Notes:
This recipe is low-sodium with 15.25mg per serving

This recipe is a good source of Vitamin A with 18% of your daily recommended intake per serving. This recipe is high in Vitamin C with 64% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peach, Alcohol, Oranges allergies.
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