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Scotch Eggs
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 197
% Daily Value**
Total Fat 13g
Saturated Fat 4g
Unsaturated Fat 2g
Cholesterol 317mg
Sodium 291mg
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 1g
Protein 13g
Vitamin A  7%Vitamin C  1%
Calcium  6%Iron  11%
Potassium  4%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scotch Eggs

Recipe Tags: Egg Recipes

Date Added: September 14, 2020


1 Pound Sausage pork
6 Eggs hard-cooked, peeled,
1 Egg extra large
1/2 Cup Bread Crumbs Italian
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1. Divide sausage into 6 equal portions and flatten into patties large enough to encase the hard-cooked eggs.

2. Place one egg in the center of each patty and mold the meat around the egg.

3. Lightly beat the raw egg in a medium-side bowl.

4. Roll each sausage-encased egg first in beaten egg and then in bread crumbs, firmly pressing the crumbs into the meat.

5. In a medium-to-large pot, heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes.

6. Drain on paper towels and chill until serving time.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Beef allergies.
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