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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 197 % Daily Value** Total Fat 13g
20%
Cholesterol 317mg
106%
Sodium 291mg
12%
Total Carbohydrate 7g
2%
Protein 13g
** Percentage Daily Values are based on a
2000 calorie diet.
Scotch Eggs
Date Added: January 04, 2014
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Directions:
1. Divide sausage into 6 equal portions and flatten into patties large enough to encase the hard-cooked eggs.2. Place one egg in the center of each patty and mold the meat around the egg.3. Lightly beat the raw egg in a medium-side bowl.4. Roll each sausage-encased egg first in beaten egg and then in bread crumbs, firmly pressing the crumbs into the meat.5. In a medium-to-large pot, heat oil to 375 degrees F and deep fry the egg for 4 to 6 minutes.6. Drain on paper towels and chill until serving time.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten, Beef allergies.
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