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Scotch Shortbread
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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: English
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 936
% Daily Value**
Total Fat 50g
78%
Saturated Fat 25g
38%
Unsaturated Fat 5g
Cholesterol 85mg
28%
Sodium 175mg
7%
Total Carbohydrate 108g
36%
Dietary Fiber 3g
10%
Sugars 34g
Protein 13g
Vitamin A  14%Vitamin C  0%
Calcium  5%Iron  6%
Potassium  4%Vitamin E  4%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Scotch Shortbread

Date Added: January 04, 2014

Ingredients:

6 Cups Flour sifted, all-purpose
1 Cup Butter Or Vegetable, 3 Tbl
1 Cup Lard (2lbs)
1 1/2 Cups Brown Sugar divided
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Directions:

1. Knead dough thoroughly.

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Dietary Notes:
This recipe is a good source of Vitamin A with 14% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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