Rating: 5.0 2 votes cast)
Total Time:
0 min. Serving Size:
48
12
24
48
96
192
- Change
Nutritional Facts Servings Per Recipe: 48 Amount Per Serving Calories 65 % Daily Value** Total Fat 4g
6%
Cholesterol 10mg
3%
Sodium 13mg
1%
Total Carbohydrate 7g
2%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Scottish Butter Cookies
Date Added: November 03, 2012
Ingredients:
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Directions:
1. Preheat oven to 350 degrees F In large bowl of electric mixer, cream butter, sugar, and vanilla until light and fluffy.2. Mix in flour and salt. Pat mixture evenly into an ungreased l0- by 15-inch jelly roll pan.3. Bake until pale in color, but not browned (16 to 18 minutes).4. Do not overbake. Cool about 5 minutes, then cut into squares while still warm.
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Dietary Notes:
This recipe is low-sodium with 12.73mg per serving and low-cholesterol with 10.17mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Natural Sweeteners allergies.
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