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Have you made Selsig Morgannwg (Glamorgan Sausages)?
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Rating: 5/5 (1 vote cast)

Meal Type: Breakfast
Total Time:
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 222
% Daily Value**
Total Fat 8g
Saturated Fat 4g
Unsaturated Fat 1g
Cholesterol 104mg
Sodium 291mg
Total Carbohydrate 26g
Dietary Fiber 1g
Sugars 2g
Protein 11g
Vitamin A  5%Vitamin C  0%
Calcium  16%Iron  10%
Potassium  3%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Selsig Morgannwg (Glamorgan Sausages)

Date Added: June 11, 2009


2 Eggs room temp
1 Onion chopped
1 Pinch Dry Mustard (2 oz)
5 Ounces Bread Crumbs fine
3 Ounces Cheddar Cheese shredded
1/2 Cup Flour seasoned
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1. Finely chop onion.

2. Mix bread crumbs, cheese, and onion. Season to taste.

3. Beat together 1 egg and 1 egg yolk and use to bind mixture.

4. Beat egg white and fold in bread crumbs. Shape bread crumb mixture into 12 "sausages" and roll in flour.

5. Coat in beaten egg white and raspings. Fry in hot fat or oil.

Comments on Selsig Morgannwg (Glamorgan Sausages) Recipe:

Britt R. - August 15, 2013
i did 1/2 the onion, replaced the other half with minced ham. Wallah! cordon bleu!
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Gluten, Cheese, Mustard, Onion allergies.
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