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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
     Serving Size: 12 - Change
Nutritional Facts
Servings Per Recipe: 12
Amount Per Serving
Calories 139
% Daily Value**
Total Fat 1g
1%
Saturated Fat 0g
0%
Unsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate 36g
12%
Dietary Fiber 0g
1%
Sugars 35g
Protein 0g
Vitamin A  0%Vitamin C  1%
Calcium  2%Iron  2%
Potassium  1%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sesame Halvah

Date Added: July 21, 2009

Ingredients:

1 1/2 Cups Honey Or Maple Syrup
1 Teaspoon Allspice ; crushed
1 Teaspoon Cinnamon stick
6 teaspoons Sesame Seeds (optional)
1 Teaspoon Ginger finely grated
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Directions:

1. Toast 6 cups of sesame seeds in a skillet or oven.

2. Blend the seeds in a blender one cup at a time.

3. Add honey, ginger, cinnamon and ginger and mix in well.

4. Pat into a 13" X 9" pan and refrigerate. Cut into squares.

Comments on Sesame Halvah Recipe:

Posted by a Visitor - October 24, 2009
I have read every halvah recipe on the enternet and not one is wright. First and formost to make sesame halvah you must have Saponaria officinalis (soapwort. That is the base for making halvah, then sugar,vanila,and tahini.
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Dietary Notes:
This Sesame Halvah recipe is low-sodium with 2mg per serving, low-fat with 0.75g per serving, low-saturated fat with 0.08g per serving and low-cholesterol with 0mg per serving
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Nutritional
Facts
Snapshot:
Fat
1g
1%
Calories
139
7%
Cholesterol
mg
0%
$20.25 Grocery Cost
$1.69 Cost Per Serving
Total Recipe Cost: $20.25
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