** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1.
Bring a large pot of water to a boil.
Cook spaghetti until just tender, 9 to 11 minutes or according to package directions.
Drain; rinse under cold water.
2.
Meanwhile, whisk soy sauce, sesame oil, canola oil, vinegar (or lime juice), crushed red pepper, 1/4 cup scallions and 2 tablespoons cilantro (if using).
Add noodles, snow peas and bell pepper; toss to coat.
3.
To serve, mix in sesame seeds and garnish with the remaining scallions and cilantro.
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Dietary Notes:
This Sesame Noodles recipe is low-cholesterol with 0mg per serving
This Sesame Noodles recipe is high in Vitamin A with 74% of your daily recommended intake per serving. This Sesame Noodles recipe is high in Vitamin C with 115% of your daily recommended intake per serving.