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Nutritional Facts Servings Per Recipe: 8 Amount Per Serving Calories 243 % Daily Value** Total Fat 3g
5%
Cholesterol 133mg
44%
Sodium 45mg
2%
Total Carbohydrate 52g
17%
Protein 4g
Vitamin A 3% Vitamin C 15%
** Percentage Daily Values are based on a
2000 calorie diet.
Shaker Lemon Pie
Date Added: May 25, 2020
Ingredients:
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Directions:
1. Allow mixture to stand for at least two hours Mix in four beaten eggs.2. Place in pie shell. Put on top crust and cut vents into crust.3. Bake at 450 degrees F for 15 minutes. Then bake an additional 25 minutes at 350 degrees.
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Dietary Notes:
This recipe is very low-sodium with 44.5mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Egg, Natural Sweeteners, Citric Acid allergies.
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