** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Place banana, ice cubes, apple juice, yogurt, extracts and food coloring in blender or food processor.
2. Blend until smooth and frothy.
Pour into glasses.
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Dietary Notes:
This recipe is low-sodium with 34.5mg per serving, low-fat with 0.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 2mg per serving
This recipe is high in Vitamin C with 47% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Banana, Food Color, Fructose Malabsorption, Oranges, Apple allergies.