Meal Type: Dessert

Prep Time: 25 min.

Cooking Time: 12 min.

Total Time: 37 min.

Cook Method: Oven

Difficulty: Easy

Cuisine: Irish

     Serving Size: 18 4.5 9 18 36 72 - Change

Collection: Saint Patrick's Day Recipes

Date Added: April 11, 2010

Perfect for decorating! The kids will love making these.

1. Stir together flour, powder & salt in medium bowl.

2. Beat butter, sugar, egg & vanilla in bowl until well blended. Stir in flour mixture.

3. Gather dough together & shape into ball, wrap & refrigerate several hours or overnight.

4. Preheat oven to 350. Lightly coat baking sheets with nonstick spray.

5. Roll out dough with lightly floured rolling pin on lightly floured surface to 3/8" thickness.

6. Cut into cookies with 2 1/2" shamrock shaped cookie cutters.

7. Place cookies on prepared cookie sheets, spacing 1 1/2" apart. Decorate with colored sprinkles, sugars & gum drops if you wish.

8. Bake in oven 10-12 minutes or until lightly browned around edges.

9. Remove to wire racks to cool.

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Dietary Notes:

This Shamrock Sugar Cookies recipe is very low-sodium with 38.22mg per serving

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