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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cuisine: English
     Serving Size: 9 - Change
Nutritional Facts
Servings Per Recipe: 9
Amount Per Serving
Calories 189
% Daily Value**
Total Fat 12g
18%
Saturated Fat 7g
10%
Unsaturated Fat 1g
Cholesterol 27mg
9%
Sodium 89mg
4%
Total Carbohydrate 18g
6%
Dietary Fiber 0g
1%
Sugars 5g
Protein 2g
Vitamin A  6%Vitamin C  0%
Calcium  1%Iron  1%
Potassium  1%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shortbread

Date Added: June 11, 2009

Ingredients:

1/2 Cup Butter room temp*
1/3 Cup Icing Sugar sifted
1/2 Teaspoon Vanilla (up to 5)
1 Cup Flour all-purpose
2 Tablespoons Cornstarch dissolved in one tablespoon cold water
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Directions:

1. Mix all.

2. Pat into 9" pie plate. Mark in 12 wedges. 325F for 20 minutes.

3. If it starts to brown, lower to 300F for 10 minutes, else leave at 325 for 10 more minutes.

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Dietary Notes:
This recipe is very low-sodium with 88.89mg per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Butter, Gluten, Corn, Natural Sweeteners allergies.
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