** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Combine remaining ingredients and boil. Add shrimp.
3. Boil and reduce to simmer, uncovered, till done.
4. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.
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Dietary Notes:
This recipe is low-fat with 2g per serving and low-saturated fat with 0.25g per serving
This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Gluten, Garlic, Shrimp, Alcohol, Hot Pepper, Celery, Citric Acid allergies.