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Shrimp Boiled in Beer
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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 186
% Daily Value**
Total Fat 2g
Saturated Fat 0g
Unsaturated Fat 1g
Cholesterol 323mg
Sodium 2166mg
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 1g
Protein 27g
Vitamin A  3%Vitamin C  20%
Calcium  21%Iron  18%
Potassium  5%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Boiled in Beer

Recipe Tags: Shrimp Recipes

Date Added: February 21, 2020


1 Teaspoon Celery Seed
1/8 Teaspoon Cayenne Pepper (red) pepper
2 Bay Leaves (1 to 2)
1/2 Lemon juiced
2 Teaspoons Salt to taste ;
2 Pounds Shrimp peeled
24 Ounces Beer (optional)
1 Tablespoon Parsley chopped
1 Clove Of Garlic peeled
1/2 Teaspoon Thyme Leaves (dried)
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1. Rinse shrimp.

2. Combine remaining ingredients and boil. Add shrimp.

3. Boil and reduce to simmer, uncovered, till done.

4. Drain and serve with melted butter seasoned with lemon juice and Tabasco sauce.

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Dietary Notes:
This recipe is low-fat with 2g per serving and low-saturated fat with 0.25g per serving

This recipe is high in Vitamin C with 20% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Gluten, Garlic, Shrimp, Alcohol, Hot Pepper, Celery, Citric Acid allergies.
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