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Shrimp Ceviche
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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 132
% Daily Value**
Total Fat 1g
2%
Saturated Fat 0g
0%
Unsaturated Fat 1g
Cholesterol 161mg
54%
Sodium 727mg
30%
Total Carbohydrate 16g
5%
Dietary Fiber 1g
5%
Sugars 10g
Protein 14g
Vitamin A  6%Vitamin C  110%
Calcium  11%Iron  10%
Potassium  10%Vitamin E  3%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Ceviche

Recipe Tags: Shrimp Recipes

Date Added: January 04, 2014

Ingredients:

1 1/2 Cups Orange Juice chicken stock or low-sodium chicken stock
1/2 Cup Lemon Juice fresh
1 Onion sliced thin
1 Pound Shrimp peeled
1/4 Cup Ketchup (optional)
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Directions:

1. Cook shrimp in boiling salted water for 3 minutes - NO MORE! Allow to cool and remove shells and devine.

2. Cut shrimp into two or three pieces depending on size.

3. Add the juices, salt and pepper, ketchup, hot sauce, and onion.

4. Leave in refrigerator for several hours before eating.

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Dietary Notes:
This recipe is low-fat with 1g per serving and low-saturated fat with 0g per serving

This recipe is high in Vitamin C with 110% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Sulfites, Shrimp, Fructose Malabsorption, Oranges, Onion allergies.
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