** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Mix all ingredients together in small bowl. (Add less or more horseradish to taste.)
2. Chill.
3. Serve with shrimp!
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Dietary Notes:
This recipe is low-fat with 0.2g per serving, low-saturated fat with 0g per serving, low-cholesterol with 0.1mg per serving and low-calorie with 34.3 per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Sulfites, Malt, Fructose Malabsorption, Horseradish allergies.