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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4
Amount Per Serving
Calories 379
% Daily Value**
Total Fat 8g
12%
Saturated Fat 4g
5%
Unsaturated Fat 1g
Cholesterol 81mg
27%
Sodium 570mg
24%
Total Carbohydrate 64g
21%
Dietary Fiber 3g
11%
Sugars 3g
Protein 12g
Vitamin A  10%Vitamin C  22%
Calcium  7%Iron  24%
Potassium  8%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Creole - Alaska Sea

Recipe Tags: Shrimp Recipes

Date Added: July 17, 2009

Ingredients:

2 Tablespoons Vegetable Oil vegetable
1 Cup Tomato Juice or veg juice v8
1 Cup Celery diced (optional)
1/2 Teaspoon Salt to taste ;
1 Cup Shrimp cooked
1/2 Teaspoon Sugar brown, packed
1 Tablespoon Vinegar cider or wine
1/2 Teaspoon Chili Powder (up to 2)
1 Onion chopped
1 1/2 Cups Rice cooked
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Directions:

1. Saute celery and onion in oil.

2. Add salt, sugar, chili powder, vinegar and tomato juice.

3. Simmer until vegetables are tender. Add shrimp and rice; heat well.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is high in Vitamin C with 22% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Tomato, Rice, Sulfites, Natural Sweeteners, Shrimp, Hot Pepper, Celery, Vinegar, Onion allergies.
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