** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
This is a pasta recipe with a very hot, tomato-based sauce with garlic and different kinds of pepper. It's a strong, spicy recipe which promises to make you feel a taste of Hell (hence the name: it's Italian for "Brother Devil").
1. Melt butter in oil and saute onion and garlic until golden.
2. Add tomatoes and mix well.
add all other ingredients and mix well.
3. Simmer for 30 minutes.
4. Remove bay leaf and hot pepper halves.
5. Add shrimp and/or lobster and simmer 15 minutes.
6. Turn off heat and let sit for 10 min.
Cook pasta according to directions.
7. Drain and toss with sauce.
8. Top with extra sauce and fish and serve immediately with grated cheese on the side.
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Dietary Notes:
This recipe is high in Vitamin A with 36% of your daily recommended intake per serving. This recipe is high in Vitamin C with 75% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 15% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Butter, Tomato, Sulfites, Garlic, Shrimp, Alcohol, Hot Pepper, Onion, Olive Oil allergies.