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Rating: 5/5 (2 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Chinese
     Serving Size: 3 - Change
Nutritional Facts
Servings Per Recipe: 3
Amount Per Serving
Calories 512
% Daily Value**
Total Fat 29g
44%
Saturated Fat 14g
22%
Unsaturated Fat 1g
Cholesterol 32mg
11%
Sodium 3332mg
139%
Total Carbohydrate 54g
18%
Dietary Fiber 2g
9%
Sugars 0g
Protein 11g
Vitamin A  0%Vitamin C  24%
Calcium  11%Iron  9%
Potassium  7%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Fried with Batter

Recipe Tags: Shrimp Recipes

Date Added: August 21, 2011

Ingredients:

6 Tablespoons Vegetable Oil vegetable
1 Cup Flour sifted, all-purpose
1 Tablespoon Ginger finely chopped
1/2 Teaspoon Salt to taste ;
2 Tablespoons Cornstarch ;
1 Cup Garlic Coarsely chopped
12 Shrimp peeled
4 1/2 Teaspoons Baking Soda in milk
1 Cup Water or beer ( approx.)
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Directions:

1. Shell shrimp but leave the tail segment of the shell, butterfly shrimp and devein.

2. Crush garlic with salt to a >> paste and rub into shrimp, sprinkle with a little ginger root Blend flour, baking powder, cornstarch; add oil gradually while stirring.

3. Stir until mixture forms a ball. Add water, a little at a time, while stirring until the mixture has the consistency of pancake batter.

4. Heat oil, dip each shrimp into the batter and fry, two or three at a time until golden brown.

5. drain before >> serving. Garnish with scallions strips this serves about 3 if all you want is the batter, still give this one a try.

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Dietary Notes:
This recipe is high in Vitamin C with 24% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Corn, Garlic, Shrimp allergies.
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