** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Heat 2 tablespoons of the oil in a skillet and add the garlic.
2. Cook briefly, stirring, and add the tomatoes.
3. Cook about 1 minute and add the wine, salt, and pepper.
4. Add the basil and oregano. Cook over moderate heat about 10 minutes.
5. Heat the remaining 3 tablespoons of oil in a large skillet and add the shrimp.
6. Cook quickly, about 1 minute, just until shrimp turn red.
7. Stir as they cook. Sprinkle with red pepper flakes.
8. Preheat oven to 400F Spoon the shrimp and any pan juices into a small baking dish.
9. Sprinkle the shrimp with the crumbled feta cheese and spoon the tomato sauce over.
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Dietary Notes:
This recipe is a good source of Vitamin A with 17% of your daily recommended intake per serving. This recipe is high in Vitamin C with 53% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Tomato, Cheese, Sulfites, Garlic, Shrimp, Alcohol, Hot Pepper, Olive Oil allergies.
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