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Rating: 4.8/5 (6 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 242
% Daily Value**
Total Fat 11g
17%
Saturated Fat 4g
5%
Unsaturated Fat 2g
Cholesterol 53mg
18%
Sodium 1425mg
59%
Total Carbohydrate 22g
7%
Dietary Fiber 2g
6%
Sugars 13g
Protein 13g
Vitamin A  0%Vitamin C  1%
Calcium  3%Iron  6%
Potassium  6%Vitamin E  0%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Lejon

Recipe Tags: Shrimp Recipes

Date Added: January 22, 2014

Ingredients:

6 Slices Bacon (up to 8)
6 Shrimp deveined and butterflied
3 Ounces Horseradish Sauce squeezed dry
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Directions:

1. Fill the shrimp with horseradish.

2. Wrap each shrimp tightly with a slice of bacon and secure with a wooden toothpick.

3. Bake at 375 F until brown. Place on a warmed platter and serve with Sauce Remoulade.

4. Serves 2 as an appetizer. SAUCE REMOULADE: 1 pint mayonnaise 1 ounce capers, drained and chopped 1 ounce cornichons, chopped 1 1/2 Tbl fresh chives, chopped 1 1/2 Tbl fresh chervil, chopped 1 1/2 Tbl fresh tarragon, chopped 1/2 Tbl Dijon mustard Salt and pepper, to taste Worcestershire sauce Tabasco Combine all of the ingredients and mix well.

Comments on Shrimp Lejon Recipe:

Posted by a Visitor - November 13, 2009
Seems more like a recipe for Sauce Remoulade.
Comment Here:
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Shellfish, Shrimp, Horseradish, Beef allergies.
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