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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
Cuisine: Italian
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 726
% Daily Value**
Total Fat 25g
39%
Saturated Fat 8g
12%
Unsaturated Fat 3g
Cholesterol 184mg
61%
Sodium 640mg
27%
Total Carbohydrate 96g
32%
Dietary Fiber 6g
25%
Sugars 4g
Protein 30g
Vitamin A  13%Vitamin C  83%
Calcium  15%Iron  33%
Potassium  23%Vitamin E  9%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Pasta with sun-Dried Tomatos

Recipe Tags: Pasta Recipes

Date Added: June 11, 2009

Ingredients:

3 Tablespoons Butter Or Vegetable, 3 Tbl
8 Ounces Clam Juice (1 bottle)
1 Pound Spaghetti cooked al dente
1 Pound Shrimp shelled
6 Cloves Of Garlic minced (up to 4)
3 Tablespoons Olive Oil or lard
1 Bunch Parsley chopped
2 Lemons juiced
1 Cup Sun Dried Tomato soaked and chopped
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Directions:

1. Cook the pasta until firm, drain and toss in a little olive oil so it doesn't stick together.

2. ..set aside. Have all the other ingredients ready to go.

3. Heat the butter and oil, and saute the garlic for about 3 minutes in a large skillet or wok.

4. Toss in the shrimp, and cook until pink.

5. Throw in the pasta, clam juice, lemon, tomato, parsley, and stir until heated throughout.

6. Salt and pepper to taste, serve with a light salad and wonderful bread, and call it dinner.

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Dietary Notes:
This recipe is a good source of Vitamin A with 13% of your daily recommended intake per serving. This recipe is high in Vitamin C with 83% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Tomato, Sulfites, Garlic, Shrimp, Olive Oil, Citric Acid allergies.
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