** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Add remaining sauce ingredients. Stir well and simmer for 10 minutes.
3. In a large saute pan, melt 2 tb butter. Saute veggies about 3 minutes until crisp-tender.
4. Add to the sauce and simmer 5 more minutes. When pasta is almost done, stir shrimp into sauce to heat through.
5. Do not boil. Spoon Shrimp Primavera sauce over hot linguine. Sprinkle with Parmesan.
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Dietary Notes:
This recipe is high in Vitamin A with 54% of your daily recommended intake per serving. This recipe is high in Vitamin C with 246% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Mushroom, Bell Pepper, Tomato, Sulfites, Shrimp, Fructose Malabsorption, Onion allergies.