** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.
2. Fold tortillas into halves.
3. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges.
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Cheese, Spring Onion, Shrimp, Cilantro, Onion allergies.