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Shrimp Quesadillas
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Rating: 3.9/5 (27 votes cast)

Meal Type: Appetizer
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 372
% Daily Value**
Total Fat 16g
Saturated Fat 7g
Unsaturated Fat 2g
Cholesterol 68mg
Sodium 777mg
Total Carbohydrate 40g
Dietary Fiber 3g
Sugars 2g
Protein 17g
Vitamin A  10%Vitamin C  10%
Calcium  36%Iron  18%
Potassium  5%Vitamin E  2%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Quesadillas

Date Added: January 12, 2016
These are not only easy, but a great twist on a basic recipe. It is also easy to adjust and add any other favorite stuffings.


4 Flour Tortillas
1 cup Monterey Jack Cheese Shredded
1/2 cup Shrimp Coarsely chopped cooked
1/4 cup Green Onion Thinly sliced
1 tablespoon Cilantro Finely chopped
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1. Sprinkle half of each tortilla with cheese, shrimp, onions, and cilantro.

2. Fold tortillas into halves.

3. Cook in lightly greased skillet over medium heat until golden on both sides. Cut each tortilla into 4 wedges.

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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Shellfish, Gluten, Cheese, Spring Onion, Shrimp, Cilantro, Onion allergies.
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