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Shrimp Rice Casserole
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Rating: 5/5 (3 votes cast)

Meal Type: Dinner
Total Time:
Cook Method: Stove
     Serving Size: 6 - Change
Nutritional Facts
Servings Per Recipe: 6

Amount Per Serving
Calories 447
% Daily Value**
Total Fat 17g
26%
Saturated Fat 9g
13%
Unsaturated Fat 2g
Cholesterol 252mg
84%
Sodium 1160mg
48%
Total Carbohydrate 45g
15%
Dietary Fiber 2g
7%
Sugars 2g
Protein 27g
Vitamin A  9%Vitamin C  8%
Calcium  31%Iron  26%
Potassium  7%Vitamin E  5%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Rice Casserole

Recipe Tags: Casserole Recipes

Date Added: July 01, 2020

Ingredients:

1 Can Cream Of Mushroom Soup
1/2 Cup Sour Cream reg or low fat
1 Tablespoon Butter Or Vegetable, 3 Tbl
1/2 Tablespoon Lemon Juice fresh
2 Pounds Shrimp peeled
1 Onion chopped
3/4 Cup Cheddar Cheese grated
1 1/2 Cups Rice cooked
2 Celery chopped
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Directions:

1. Boil shrimp and peel, devein, and cut into bite sized pieces.

2. Saute onion, celery, and garlic in butter. Do not brown.

3. Add soup, lemon juice, and seasoning. Fold in rice and shrimp.

4. Then fold in sour cream and pour into buttered casserole dish.

5. Sprinkle with cheese and decorate with pepper rings.

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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Mushroom, Rice, Cheese, Sulfites, Shrimp, Fructose Malabsorption, Celery, Onion allergies.
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