Rating: 5 /5 (3 votes cast)
Total Time:
0 min.
Serving Size:
6
1.5
3
6
12
24
- Change
Nutritional Facts
Servings Per Recipe: 6
Amount Per Serving
Calories 447
% Daily Value**
Total Fat 17g
26%
Cholesterol 252mg
84%
Sodium 1160mg
48%
Total Carbohydrate 45g
15%
Protein 27g
** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
Shrimp Rice Casserole
Date Added: July 01, 2020
Ingredients:
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Recipe Tools
Directions:
1. Boil shrimp and peel, devein, and cut into bite sized pieces.2. Saute onion, celery, and garlic in butter. Do not brown.3. Add soup, lemon juice, and seasoning. Fold in rice and shrimp.4. Then fold in sour cream and pour into buttered casserole dish.5. Sprinkle with cheese and decorate with pepper rings.
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Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Lemon, Shellfish, Butter, Gluten, Mushroom, Rice, Cheese, Sulfites, Shrimp, Fructose Malabsorption, Celery, Onion allergies.