2. Melt butter in a wide frying pan over medium heat.
3. Stir in green onion, oil, garlic, lemon juice, and salt; cook until bubbly.
4. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes).
5. Stir in parsley, lemon peel, and hot pepper seasoning.
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This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Spring Onion, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Onion, Olive Oil, Citric Acid allergies.