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Shrimp Scampi
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Rating: 4.3/5 (16 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 473
% Daily Value**
Total Fat 43g
Saturated Fat 23g
Unsaturated Fat 3g
Cholesterol 334mg
Sodium 1285mg
Total Carbohydrate 3g
Dietary Fiber 0g
Sugars 0g
Protein 21g
Vitamin A  34%Vitamin C  25%
Calcium  16%Iron  11%
Potassium  4%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Scampi

Date Added: January 09, 2016
The shrimp married with the mild garlic butter sauce will have a slight zing with the cayenne pepper that is sure to please.


3/4 lb Shrimp size raw shelled
6 tablespoons Butter
1 tablespoon Green Onion minced
1 tablespoon Olive Oil
4 Cloves Of Garlic minced
2 teaspoons Lemon Juice
1/4 teaspoon Salt
2 tablespoons Fresh Parsley minced
1/4 teaspoon Lemon grated peel of
Cayenne Pepper dash
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1. Pat shrimp dry with paper towels; set aside.

2. Melt butter in a wide frying pan over medium heat.

3. Stir in green onion, oil, garlic, lemon juice, and salt; cook until bubbly.

4. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes).

5. Stir in parsley, lemon peel, and hot pepper seasoning.

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Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Spring Onion, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Onion, Olive Oil, Citric Acid allergies.
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