Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Recipe Key Tour
Shrimp Scampi
Have you made Shrimp Scampi?
Upload a Picture Now

Rating: 4.3/5 (16 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: American
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2
Amount Per Serving
Calories 473
% Daily Value**
Total Fat 43g
66%
Saturated Fat 23g
35%
Unsaturated Fat 3g
Cholesterol 334mg
111%
Sodium 1285mg
54%
Total Carbohydrate 3g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 21g
Vitamin A  34%Vitamin C  25%
Calcium  16%Iron  11%
Potassium  4%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp Scampi

Date Added: January 09, 2016
The shrimp married with the mild garlic butter sauce will have a slight zing with the cayenne pepper that is sure to please.

Ingredients:

3/4 lb Shrimp size raw shelled
6 tablespoons Butter
1 tablespoon Green Onion minced
1 tablespoon Olive Oil
4 Cloves Of Garlic minced
2 teaspoons Lemon Juice
1/4 teaspoon Salt
2 tablespoons Fresh Parsley minced
1/4 teaspoon Lemon grated peel of
Cayenne Pepper dash
Check to Add to My Pantry
Match Percentage [?]
0%
You have 0 ingredients
out of 10 in the recipe.
View My Pantry
Recipe Tools

Directions:

1. Pat shrimp dry with paper towels; set aside.

2. Melt butter in a wide frying pan over medium heat.

3. Stir in green onion, oil, garlic, lemon juice, and salt; cook until bubbly.

4. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes).

5. Stir in parsley, lemon peel, and hot pepper seasoning.

Comments on Shrimp Scampi Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is high in Vitamin A with 34% of your daily recommended intake per serving. This recipe is high in Vitamin C with 25% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Spring Onion, Garlic, Shrimp, Fructose Malabsorption, Hot Pepper, Onion, Olive Oil, Citric Acid allergies.
  SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2024 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home
 


Browse Latest : Freshco Flyer | No Frills Flyer | Loblaws Flyer | Food Basics Flyer | Superstore Flyer