** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Saute green pepper, shallots, jalapeno pepper and garlic in oil until tender in small saucepan.
2. Stir in herbs; cook over medium heat 1 minute.
3. Stir in broth, ketchup, vinegar and soy sauce; heat to boiling.
4. Reduce heat and simmer, uncovered, until cooked to thick sauce consistency (about 1 cup).
5. Remove from heat and let stand 2 to 3 minutes; stir in artificial sweetener.
6. Serve warm with shrimp.
Comments on Shrimp With Tomato-Chili Sauce Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Currently No Comments. Be the first to add a comment below!
Dietary Notes:
This recipe is low-saturated fat with 0.25g per serving
This recipe is high in Vitamin C with 25% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Soy, Shellfish, Bell Pepper, MSG, Poultry, Rice, Sulfites, Artificial Sweetener, Garlic, Shrimp, Alcohol, Olive Oil allergies.