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Shrimp in Ginger Sauce
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Rating: 4.2/5 (18 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Stove
Difficulty: Easy
Cuisine: Japanese
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 172
% Daily Value**
Total Fat 10g
15%
Saturated Fat 1g
2%
Unsaturated Fat 4g
Cholesterol 161mg
54%
Sodium 1599mg
67%
Total Carbohydrate 5g
2%
Dietary Fiber 1g
2%
Sugars 1g
Protein 14g
Vitamin A  1%Vitamin C  13%
Calcium  11%Iron  13%
Potassium  5%Vitamin E  8%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp in Ginger Sauce

Date Added: January 08, 2016
Simple Chinese stir fry. Tasty and delicious, mild sauce. Great main dish for family meal, wonderful served with rice or noodles!

Ingredients:

2 tablespoons Dry Sherry
1 tablespoon Light Soy Sauce
1 tablespoon Water
1/2 teaspoon Salt
1 teaspoon Sugar
2 tablespoons Cilantro fine chopped
3 teaspoons Sesame Oil Toasted
1 lb Shrimp Raw
1 teaspoon Salt
1 teaspoon Cornstarch
1 1/2 tablespoons Peanut Oil
3 tablespoons Ginger chopped
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Directions:

1. Mix together the sauce ingredients and set aside.

2. Peel the prawns and discard the shells.

3. Combine them with salt, cornstarch, and 1 tsp toasted sesame oil.

4. Heat a wok or large skillet, and then add the peanut oil, shrimp, and ginger.

5. Stir-fry the mixture for 30 seconds.

6. Then add the sauce ingredients and continue to cook for 2 minutes. Serve at once.

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Dietary Notes:
This recipe is a good source of Vitamin C with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Peanuts, Soy, Shellfish, MSG, Corn, Sulfites, Sesame Seeds, Natural Sweeteners, Shrimp, Alcohol, Cilantro allergies.
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