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Shrimp on the Barbie
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Rating: 4.0/5 (32 votes cast)

Meal Type: Dinner
Prep Time:
Cooking Time:
Total Time:
Cook Method: Grill
Difficulty: Easy
Cuisine: Australian
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 214
% Daily Value**
Total Fat 19g
29%
Saturated Fat 8g
13%
Unsaturated Fat 2g
Cholesterol 152mg
51%
Sodium 476mg
20%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Sugars 0g
Protein 10g
Vitamin A  10%Vitamin C  10%
Calcium  8%Iron  6%
Potassium  2%Vitamin E  6%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Shrimp on the Barbie

Date Added: December 08, 2015
This is a pretty basic, yet tasty, recipe for shrimp on a barbecue using some very basic and easy to obtain ingredients. It would be great for entertaining a few guests at a cookout, provided that they like shrimp.

Ingredients:

1/2 cup Butter melted
1/4 cup Olive Oil
1 tablespoon Parsley
1 tablespoon Thyme Leaves
1 tablespoon Cilantro
3 tablespoons Fresh Lemon Juice
3 Cloves Of Garlic crushed
1 tablespoon Shallot Minced
Salt pinch
Ground Pepper pinch
1 1/2 lb Shrimp unpeeled
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Directions:

1. Combine first 8 ingredients in large bowl.

2. Mix in shrimp.

3. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally.

4. Prepare barbecue with medium hot coals.

5. Thread shrimp on narrow skewers.

6. Grill until just opaque, about 2 minutes per side.

7. Line platter with spinach. Arrange skewers on platter. Garnish with lemon and serve.

Comments on Shrimp on the Barbie Recipe:

Posted by a Visitor - January 12, 2010
its good
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Dietary Notes:
This recipe is a good source of Vitamin A with 10% of your daily recommended intake per serving. This recipe is a good source of Vitamin C with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Shellfish, Butter, Sulfites, Garlic, Shrimp, Fructose Malabsorption, Cilantro, Olive Oil allergies.
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