Rating: 5 1 vote cast)
Meal Type:
Total Time:
0 min. Serving Size:
6
1.5
3
6
12
24
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Nutritional Facts Servings Per Recipe: 6 Amount Per Serving Calories 125 % Daily Value** Total Fat 12g
19%
Cholesterol 0mg
0%
Sodium 6mg
0%
Total Carbohydrate 4g
1%
Protein 1g
** Percentage Daily Values are based on a
2000 calorie diet.
Simple Grilled Eggplant
Date Added: June 11, 2009
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Directions:
1. If using large eggplant, remove the stems, then slice the eggplants horizontally 1/2" thick.2. Small eggplants should be sliced vertically 1/2" thick.3. Place the eggplant slices in a large, heavy plastic bag such as a freezer bag.4. Add the olive oil, salt and pepper to the bag.5. Close the top. Toss the eggplant with the seasonings until the slices are evenly coated.6. Preheat a grill. Grill the eggplant slices over medium-high heat until tender and attractively browned.7. Do not allow them to char. For a picnic, layer the grilled eggplant slices in a large, shallow plastic container.8. Sprinkle each layer with the parsley. Alternatively, arrange the slices on a platter and sprinkle with parsley.
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Dietary Notes:
This recipe is low-sodium with 6mg per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Eggplant, Olive Oil allergies.
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