** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Combine in blender on high speed until well blended.
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Dietary Notes:
This recipe is very low-sodium with 53.5mg per serving, low-fat with 1g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 3.5mg per serving
This recipe is high in Vitamin C with 133% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Yogurt, Pineapple, Natural Sweeteners, Fructose Malabsorption allergies.