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Rating: 5/5 (1 vote cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 8 - Change
Nutritional Facts
Servings Per Recipe: 8

Amount Per Serving
Calories 103
% Daily Value**
Total Fat 3g
4%
Saturated Fat 1g
2%
Unsaturated Fat 0g
Cholesterol 70mg
23%
Sodium 180mg
8%
Total Carbohydrate 14g
5%
Dietary Fiber 0g
2%
Sugars 2g
Protein 5g
Vitamin A  2%Vitamin C  0%
Calcium  5%Iron  2%
Potassium  2%Vitamin E  1%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Sky High Popovers

Date Added: June 14, 2009

Ingredients:

2 Eggs room temp
1/2 Teaspoon Salt to taste ;
1 Cup Milk cold
1 Cup Flour all purpose white
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Directions:

1. In large bowl, beat eggs with milk; stir in flour and salt till blended but still lumpy.

2. Fill 8 well greased muffin cups three quarters full; place on center rack in cold oven.

3. Set oven at 450F and bake for 25 minutes. With skewer, puncture each popover; bake 10 minutes longer or until golden brown, crisp and puffed.

4. Popovers can be cooled, covered with clean tea towel and stored at room temperature for up to 8 hours; reheat in 325F oven for 5 to 10 minutes or till heated through.

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Dietary Notes:
This recipe is low-fat with 2.88g per serving

Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Egg, Milk, Gluten allergies.
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