Recipes by Ingredients My Pantry Food Allergies and Dietary Restrictions Browse Recipes Find Recipes based on Your Ingredients Contribute Recipes Food Blogs Recipe Key Tour
default image
Have you made Slaughterhouse 5 Poultry Marinade?
Upload a Picture Now

Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 184
% Daily Value**
Total Fat 17g
Saturated Fat 3g
Unsaturated Fat 8g
Cholesterol 0mg
Sodium 1978mg
Total Carbohydrate 8g
Dietary Fiber 0g
Sugars 6g
Protein 2g
Vitamin A  1%Vitamin C  6%
Calcium  1%Iron  4%
Potassium  2%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Slaughterhouse 5 Poultry Marinade

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009


1 Teaspoon Dijon Mustard or honey mustard
2 Tablespoons Lemon Juice fresh
1 Cup Italian Salad Dressing
1/4 Cup Soy Sauce light
Check to Add to My Pantry
Match Percentage [?]
You have 0 ingredients
out of 4 in the recipe.
View My Pantry
Recipe Tools


1. Combine all ingredients and marinate 1/2 chickens for 6-8 hours.

2. Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry.

Comments on Slaughterhouse 5 Poultry Marinade Recipe:

Currently No Comments. Be the first to add a comment below!
Comment Here:
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Fructose Malabsorption, Mustard allergies.
Have a Similar Recipe or Complementary Dish?
My Pantry - Food Allergies - Browse Recipes - Recipe Collections - Contribute Recipes - Recipe Blogs - Site Tour
© Recipe Key 2015 - Terms of Service - Privacy Policy - Advertise - Sitemap - Recipe Key Home