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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 184
% Daily Value**
Total Fat 17g
26%
Saturated Fat 3g
4%
Unsaturated Fat 8g
Cholesterol 0mg
0%
Sodium 1978mg
82%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
1%
Sugars 6g
Protein 2g
Vitamin A  1%Vitamin C  6%
Calcium  1%Iron  4%
Potassium  2%Vitamin E  10%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Slaughterhouse 5 Poultry Marinade

Recipe Tags: Poultry Recipes

Date Added: July 17, 2009

Ingredients:

1 Teaspoon Dijon Mustard or honey mustard
2 Tablespoons Lemon Juice fresh
1 Cup Italian Salad Dressing
1/4 Cup Soy Sauce light
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Directions:

1. Combine all ingredients and marinate 1/2 chickens for 6-8 hours.

2. Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry.

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Dietary Notes:
This recipe is low-cholesterol with 0mg per serving

This recipe is a good source of Vitamin E with 10% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Fructose Malabsorption, Mustard allergies.
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