Welcome! Create or access your Food Profile. Log In | Register
Modifying My Pantry...
Changing Serving Size...
Rating: 5 1 vote cast)
Total Time:
0 min. Serving Size:
4
1
2
4
8
16
- Change
Nutritional Facts Servings Per Recipe: 4 Amount Per Serving Calories 184 % Daily Value** Total Fat 17g
26%
Cholesterol 0mg
0%
Sodium 1978mg
82%
Total Carbohydrate 8g
3%
Protein 2g
Potassium 2% Vitamin E 10%
** Percentage Daily Values are based on a
2000 calorie diet.
Slaughterhouse 5 Poultry Marinade
Date Added: July 17, 2009
Ingredients:
Match Percentage [? ] Using a virtual pantry we are able to tell you the number of ingredients you already have for each recipe.
You have 0 ingredients4 in the recipe. View My Pantry In order to save your pantry for the next time you visit, either
Login or
Register .
Recipe Tools
Directions:
1. Combine all ingredients and marinate 1/2 chickens for 6-8 hours.2. Boneless chicken breasts 2-3 hours. Remove from marinade and pat dry.
Comments on Slaughterhouse 5 Poultry Marinade Recipe:
Adding Comment...
Comment submitted for approval, it will be posted shortly.
Dietary Notes:
This recipe is low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Lemon, Soy, MSG, Sulfites, Fructose Malabsorption, Mustard allergies.
SHARE RECIPES
Have a Similar Recipe or Complementary Dish?
Meal Type: 
Total Time: 
Print this Recipe