** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
2. Pour into slow cooker and cook on high setting 6 to 7 hours, leaving the lid partially open so the steam can escape.
3. Store in refrigerator or freezer. If you want to can this, fill clean pint jars with hot mixture.
4. Put lids on and process 10 minutes in a boiling water bath.
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Dietary Notes:
This recipe is low-sodium with 0.8mg per serving, low-fat with 0.04g per serving, low-saturated fat with 0g per serving and low-cholesterol with 0mg per serving
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Natural Sweeteners, Fructose Malabsorption, Apple allergies.