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Rating: 5/5 (1 vote cast)

Meal Type: Dinner
Total Time:
Cook Method: Oven
Cuisine: French
     Serving Size: 2 - Change
Nutritional Facts
Servings Per Recipe: 2

Amount Per Serving
Calories 2426
% Daily Value**
Total Fat 118g
182%
Saturated Fat 49g
75%
Unsaturated Fat 11g
Cholesterol 329mg
110%
Sodium 2805mg
117%
Total Carbohydrate 216g
72%
Dietary Fiber 8g
30%
Sugars 4g
Protein 120g
Vitamin A  33%Vitamin C  0%
Calcium  52%Iron  31%
Potassium  36%Vitamin E  28%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Smoked Salmon and Brie Pizza

Recipe Tags: Pizza Recipes

Date Added: June 11, 2009

Ingredients:

4 1/4 Cups Flour sifted, all-purpose
1 Package Dry Yeast (1/4 ounce each)
1/4 Cup Olive Oil extra virgin
1 Teaspoon Salt to taste ;
1 Teaspoon Sugar brown, packed
2 Tablespoons Olive Oil or lard
1 1/2 Cups Water lukewarm (105 to 115
1 Pound Brie Cheese rind discarded
12 Ounces Salmon cut into
1 Onion red
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Directions:

1. Put flour into a large bowl and make a deep well in the middle.

2. Pour warm water into the well, mix in the yeast, using a bit of flour in the mix.

3. Add the sugar, salt, and flour to the well, let stand for 10 minutes until mixture bubbles.

4. Slowly stir all of the flour into the yeast mixture.

5. When it gets too thick to handle place it on a board and knead it until elastic.

6. Form a ball, place into a greased bowl, then turn it over so the top of the ball is greased.

7. Cover with a towel and let rise in a warm and draft free place for an hour or until double in bulk.

8. Preheat oven to 450 degrees. Punch down dough and divide in half.

9. Refrigerate one half for later. (Allow extra time to rise).

10. Roll the other half into a circle about 15 inches across.

11. Place on a 14 inch greased pizza pan, roll edges to form a rim.

12. Transfer the pie a pizza pan. Bake the pizza until the crust begins to brown, about 6 minutes.

13. Remove from oven and cover with cheese, leaving 1/2 inch border around the edges.

14. Arrange the salmon and onion on top and drizzle evenly with olive oil.

15. Return to the oven and bake until the crust is golden brown and puffy, the cheese begins to melt and the salmon is heated through, about 4 minutes.

16. Remove from oven to a cutting tray or board and lightly brush the crust with olive oil.

17. Garnish with dill. Slice and serve immediately.

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Dietary Notes:
This recipe is high in Vitamin A with 33% of your daily recommended intake per serving. This recipe is high in Vitamin E with 28% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Fish, Yeast, Gluten, Cheese, Natural Sweeteners, Iodine, Onion, Olive Oil allergies.
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