** Percentage Daily Values are based on a
2000 calorie diet. *Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.
1. Stud orange with cloves and bake it in a 350 F oven until skin is browned, about 40 minutes.
2. Quarter orange and place in a heavy saucepan with water and sugar.
3. Bring to a boil, dissolve sugar and reduce heat.
4. Simmer for 20 minutes. Add wine and heat until the mixture is "smoking hot.
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Dietary Notes:
This recipe is low-sodium with 23.5mg per serving, low-fat with 1.5g per serving, low-saturated fat with 0.5g per serving and low-cholesterol with 0mg per serving
This recipe is high in Vitamin C with 57% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Sulfites, Natural Sweeteners, Alcohol, Oranges allergies.
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