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Rating: 5.0/5 (2 votes cast)

Meal Type:
Total Time:
Cook Method: Oven
     Serving Size: 4 - Change
Nutritional Facts
Servings Per Recipe: 4

Amount Per Serving
Calories 548
% Daily Value**
Total Fat 49g
76%
Saturated Fat 19g
30%
Unsaturated Fat 15g
Cholesterol 75mg
25%
Sodium 815mg
34%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 8g
Protein 13g
Vitamin A  19%Vitamin C  45%
Calcium  37%Iron  1%
Potassium  10%Vitamin E  13%
** Percentage Daily Values are based on a 2000 calorie diet.
*Nutritional Data from USDA SR21 Database. Nutritional information is estimated and may vary.

Smothered Cabbage Wedges

Date Added: October 18, 2009

Ingredients:

1/4 Cup Flour sifted, all-purpose
4 Tablespoons Butter Or Vegetable, 3 Tbl
3 Tablespoons Chili Sauce (catsup style)
1/2 Cup Mayonnaise (+more if needed)
1/2 Teaspoon Salt to taste ;
2 Cups Milk cold
1/8 Teaspoon Pepper Ground
1 Cabbage finely diced
3/4 Cup Cheddar Cheese shredded (4 oz)
1/4 Cup Onion finely chopped (up to 2)
1/2 Cup Green Bell Pepper finely chopped
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Directions:

1. Cut cabbage in wedges and cook in salted water about 12 minutes.

2. Drain well. Place in 9x13x2 inch baking dish.

3. In saucepan, cook green pepper and onion until tender, in butter.

4. Add milk all at once. Cook and stir until mixture thickens and bubbles.

5. Pour over cabbage and bake at 375 degrees for 20 minutes.

6. Combine cheese, mayonnaise and chili sauce. Spoon on top of cabbage wedges and cook 5 minutes longer.

Comments on Smothered Cabbage Wedges Recipe:

Posted by a Visitor - August 05, 2009
I love this recipe.
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Dietary Notes:
This recipe is a good source of Vitamin A with 19% of your daily recommended intake per serving. This recipe is high in Vitamin C with 45% of your daily recommended intake per serving. This recipe is a good source of Vitamin E with 13% of your daily recommended intake per serving.
Food Allergy Information:
This recipe contains potential food allergens and will effect people with Wheat, Milk, Butter, Gluten, Bell Pepper, Cheese, Cabbage, Hot Pepper, Onion allergies.
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